[section_dd section_title=’MUNCHIES’ section_intro=’Shareable everyday favorites with an FnP bang. Drink. Eat. Socialize. ‘][column_dd span=’6′][text_dd class=’1’]FLIP ʻN FRIES : : $9
(handcut double cooked 1/2” crunchy heaven) shredded mild cheddar, fnp spicy sauce, banana ketchup aioli, cilantro, protein choices: ground seasoned beef, sweet fried chopped chicken pupu, pork longanisa or marinated chopped pecan smoked pork butt
MAYO FRIES : : $6
(handcut double cooked 1/2” crunchy heaven) houseblend mayo, cilantro, furikake (roasted white and black sesame seeds, black seaweed)
LINCOLNACHOS : : $9
queso blanco, housemade pico, jalapenos, protein choices: ground seasoned beef or grilled chicken
16TH PREZ TACOS (3) : : $9
housemade pico, protein choices: marinated chopped pecan smoked pork butt or grilled chicken sauce choices: fnp spicy sauce or banana ketchup aioli[/text_dd][/column_dd][column_dd span=’6′][text_dd class=’2′]WASHINGTON WINGS (7) : : $9
sweet pupu style : : fnp spicy : : bbq
FLIPROLLS (9) : : $5
housemade ground pork egg rolls (lumpia)
GHOST PICKLE SPEARS (7) : : $6
beer battered local pickle spears pickled with ghost peppers (non-ghost for the fainthearted also available)
GETTYSBURG SALAD : : $9
sexy green leaves, red cabbage, cilantro, grilled chicken, wonton chips, sprinkled with ginger vinaigrette[/text_dd][/column_dd][/section_dd][section_dd section_title=’GOURMET BURGERS’ section_intro=’Hand Crafted Akaushi Beef Burgers (Wagyu Fam). Housemade Steamed Buns. Includes handcut double cooked fries.’ bg_color=’#dbdbdb’][column_dd span=’4′ class=’1′][/column_dd][column_dd span=’4′][text_dd class=’1′]FLIP ʻN PATTIES : : $16
akaushi beef, local organic stuffed portabella shroom (muenster, cheddar), bacon, mild cheddar, shredded lettuce, tomato, fnp spicy sauce, fnp tang sauce
AMBOY : : $14
akaushi beef, bacon, mild cheddar, shredded lettuce, tomato, yellow onions, pickles, ketchup, houseblend mayo
PUET : : $14
akaushi beef, marinated chopped pecan smoked pork butt, sautéed onions, provolone, house blend mayo, fnp tang sauce
JEEPNEY : : $14
akaushi beef, longanisa (housemade filipino sausage), fried egg, tomato, banana ketchup aioli
BEDGEE (VEGETARIAN) : : $14
*no meat, local organic stuffed portabella shroom (muenster, cheddar), shredded lettuce, tomato, yellow onions, pickles, fnp spicy sauce, fnp tang sauce[/text_dd][/column_dd][column_dd span=’4′][/column_dd][/section_dd][section_dd section_title=’GARLIC TOASTED RICE PLATES’ section_intro=’Topped with Furikake (roasted white and black sesame seeds, black seaweed) includes 2 fliprolls with sweet chili sauce.’][column_dd span=’4′][/column_dd][column_dd span=’4′][text_dd class=’1′]PECAN SMOKED SKEWER PLATE : : $10
2 pecan smoked pork butt skewers seared in housemade pinoy bbq sauce
CHICKEN PUPU PLATE : : $10
battered and fried chicken thighs dipped in ancient old family sweet heaven recipe
LONGSILOG PLATE : : $10
housemade filipino sausage, fried egg[/text_dd][/column_dd][column_dd span=’4′][/column_dd][/section_dd]